Guacamole Cream Cheese Mousse on a variety of bases, roasted Bell Peppers Filled Savoury Poppy Seed Profiteroles
Smoked Salmon Pinwheel on Whole Wheat Bread
Tartlet filled with Caramelised Red Onion and Brie Cheese - Fig Preserve
Grilled Polenta, Mascarpone, Roasted Vegetables in Balsamic Vinegar, Olive Oil
Creamy Mackerel Pate, Tomato Wedge, Fennel on Brown Bread
Asian Crab Shrimp Salsa in a Cheese Tartlet
Aubergine, Fresh Basil and Feta Roll drizzled with Olive Oil
Blini Pancake with Chilli Beef and Roasted Pepper
Chive Blini Pancake, Creme Fraiche and Red Onion Marmalade
Selection of Quiche Wedges
This is only a sample of our snacks.  
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